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Ms. Dana Lynn Tilford, MSRDLD
Registered Dietitian in Edmond, Oklahoma
NPI 1922060029

Dana Lynn Tilford is a Registered Dietitian based in Edmond, OK. Dana Lynn Tilford practices in Edmond, OK and has the professional credentials of MSRDLD. The NPI Number for Dana Lynn Tilford is 1922060029 and holds a License No. 1172 (Oklahoma).

The current practice location address for Dana Lynn Tilford is 23 W Main, Edmond, OK and can be reached out via phone at 405-834-0385 and via fax at 405-340-3589. You can also correspond with Dana Lynn Tilford through the mailing address at 2805 SUMMIT DR, EDMOND, OK - 73034 (mailing address contact number: 405-834-0385).

Location: 23 W Main, Edmond, OK, 73034
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922060029
Provider Name
Dana Lynn Tilford
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
23 W Main, Edmond, OK, 73034
Phone Number
405-834-0385
Fax Number
405-340-3589
Provider Enumeration Date
04/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
23 W Main
City
Edmond
State
Oklahoma
Zip
73003
Phone Number
405-834-0385
Fax Number
405-340-3589
person
Provider Business Mailing Address Details
Address
23 W Main
City
Edmond
State
Oklahoma
Zip
73003
Phone Number
405-834-0385
Fax Number
405-340-3589
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1172 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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