person
Barbara Ellen Tucker, RD,LD,MED
Registered Dietitian in Marietta, Georgia
NPI 1922052620

Barbara Ellen Tucker is a Registered Dietitian based in Alpharetta, GA. Barbara Ellen Tucker practices in Marietta, GA and has the professional credentials of RD,LD,MED. The NPI Number for Barbara Ellen Tucker is 1922052620 and holds a License No. 849067 (Georgia).

The current practice location address for Barbara Ellen Tucker is 1000 Johnson Ferry Rd, Marietta, GA and can be reached out via phone at 707-416-1021 and via fax at 678-402-5619. You can also correspond with Barbara Ellen Tucker through the mailing address at 1802 ABBEY CT, ALPHARETTA, GA - 30004-6017 (mailing address contact number: 707-416-1021).

Location: 1000 Johnson Ferry Rd, Marietta, GA, 30004-6017
person
Provider Profile Details
NPI Number
1922052620
Provider Name
Barbara Ellen Tucker
Credential
RD,LD,MED
Provider Entity Type
Individual
Gender
Female
Address
1000 Johnson Ferry Rd, Marietta, GA, 30004-6017
Phone Number
707-416-1021
Fax Number
678-402-5619
Provider Enumeration Date
05/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 Johnson Ferry Rd
City
State
Zip
30068-2114
Phone Number
707-416-1021
Fax Number
678-402-5619
person
Provider Business Mailing Address Details
Address
1802 Abbey Ct
City
State
Zip
30004-6017
Phone Number
707-416-1021
Fax Number
678-402-5619
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
849067 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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