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Ms. Laurie Anne Higgins, MS,RD,LDN,CDE
Registered Dietitian in Boston, Massachusetts
NPI 1922022706

Laurie Anne Higgins is a Registered Dietitian based in Roslindale, MA. Laurie Anne Higgins practices in Boston, MA and has the professional credentials of MS,RD,LDN,CDE. The NPI Number for Laurie Anne Higgins is 1922022706 and holds a License No. 278 (Massachusetts).

The current practice location address for Laurie Anne Higgins is 1 Joslin Pl, Boston, MA and can be reached out via phone at 617-309-2654 and via fax at 617-309-2451. You can also correspond with Laurie Anne Higgins through the mailing address at 15 HAZELMERE RD, ROSLINDALE, MA - 02131-1423 (mailing address contact number: 617-325-5516).

Location: 1 Joslin Pl, Boston, MA, 02131-1423
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1922022706
Provider Name
Laurie Anne Higgins
Credential
MS,RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
1 Joslin Pl, Boston, MA, 02131-1423
Phone Number
617-309-2654
Fax Number
617-309-2451
Provider Enumeration Date
07/26/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
MT017601 05 MA
institution
Provider Business Practice Location Address Details
Address
1 Joslin Pl
City
Boston
State
Massachusetts
Zip
02215-5306
Phone Number
617-309-2654
Fax Number
617-309-2451
person
Provider Business Mailing Address Details
Address
1 Joslin Pl
City
Boston
State
Massachusetts
Zip
02215-5306
Phone Number
617-309-2654
Fax Number
617-309-2451
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
278 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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