person
Barbara S Pistone, MS,RD
Registered Dietitian in Fresh Meadows, New York
NPI 1922021211

Barbara S Pistone is a Registered Dietitian based in Fresh Meadows, NY. Barbara S Pistone practices in Fresh Meadows, NY and has the professional credentials of MS,RD. The NPI Number for Barbara S Pistone is 1922021211 and holds a License No. 003341 (New York).

The current practice location address for Barbara S Pistone is 17403 Horace Harding Expy, Fresh Meadows, NY and can be reached out via phone at 718-670-1695 and via fax at 516-437-4167.

Location: 17403 Horace Harding Expy, Fresh Meadows, NY, 11365-1527
person
Provider Profile Details
NPI Number
1922021211
Provider Name
Barbara S Pistone
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
17403 Horace Harding Expy, Fresh Meadows, NY, 11365-1527
Phone Number
718-670-1695
Fax Number
516-437-4167
Provider Enumeration Date
07/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
17403 Horace Harding Expy
City
State
Zip
11365-1527
Phone Number
718-670-1695
Fax Number
516-437-4167
person
Provider Business Mailing Address Details
Address
17403 Horace Harding Expy
City
State
Zip
11365-1527
Phone Number
718-670-1695
Fax Number
516-437-4167
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
003341 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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