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Ms. Mary Dolores Emmick, RD
Registered Dietitian in Batavia, New York
NPI 1912931114

Mary Dolores Emmick is a Registered Dietitian based in Attica, NY. Mary Dolores Emmick practices in Batavia, NY and has the professional credentials of RD. The NPI Number for Mary Dolores Emmick is 1912931114 and holds a License No. 445423 (New York).

The current practice location address for Mary Dolores Emmick is 222 Richmond Ave, Batavia, NY and can be reached out via phone at 585-297-1031.

Location: 222 Richmond Ave, Batavia, NY, 14011-9426
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912931114
Provider Name
Mary Dolores Emmick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
222 Richmond Ave, Batavia, NY, 14011-9426
Phone Number
585-297-1031
Fax Number
Provider Enumeration Date
07/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
222 Richmond Ave
City
Batavia
State
New York
Zip
14020-1227
Phone Number
585-297-1031
Fax Number
person
Provider Business Mailing Address Details
Address
222 Richmond Ave
City
Batavia
State
New York
Zip
14020-1227
Phone Number
585-297-1031
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
445423 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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