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Mrs. Linda Sue Morton, RD,LD
Registered Dietitian in Branson, Missouri
NPI 1912916875

Linda Sue Morton is a Registered Dietitian based in Branson, MO. Linda Sue Morton practices in Branson, MO and has the professional credentials of RD,LD. The NPI Number for Linda Sue Morton is 1912916875 and holds a License No. 20010008561 (Missouri).

The current practice location address for Linda Sue Morton is 103 E.main St., Branson, MO and can be reached out via phone at 417-334-3187 and via fax at 417-334-3309.

Location: 103 E.main St., Branson, MO, 65616-2370
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912916875
Provider Name
Linda Sue Morton
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
103 E.main St., Branson, MO, 65616-2370
Phone Number
417-334-3187
Fax Number
417-334-3309
Provider Enumeration Date
08/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
103 E.main St.
City
Branson
State
Missouri
Zip
65616-2713
Phone Number
417-334-3187
Fax Number
417-334-3309
person
Provider Business Mailing Address Details
Address
103 E.main St.
City
Branson
State
Missouri
Zip
65616-2713
Phone Number
417-334-3187
Fax Number
417-334-3309
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
20010008561 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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