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Mrs. Jacquelyn Lee Franke, RDN,LDN
Registered Dietitian in Charlotte, North Carolina
NPI 1912666173

Jacquelyn Lee Franke is a Registered Dietitian based in Charlotte, NC. Jacquelyn Lee Franke practices in Charlotte, NC and has the professional credentials of RDN,LDN. The NPI Number for Jacquelyn Lee Franke is 1912666173 and holds a License No. L003062 (North Carolina).

The current practice location address for Jacquelyn Lee Franke is 15015 Lancaster Hwy Ste 200, Charlotte, NC and can be reached out via phone at 980-202-7980 and via fax at 980-301-9831.

Location: 15015 Lancaster Hwy Ste 200, Charlotte, NC, 28260-4050
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912666173
Provider Name
Jacquelyn Lee Franke
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
15015 Lancaster Hwy Ste 200, Charlotte, NC, 28260-4050
Phone Number
980-202-7980
Fax Number
980-301-9831
Provider Enumeration Date
12/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15015 Lancaster Hwy Ste 200
City
Charlotte
State
North Carolina
Zip
28277-2010
Phone Number
980-202-7980
Fax Number
980-301-9831
person
Provider Business Mailing Address Details
Address
15015 Lancaster Hwy Ste 200
City
Charlotte
State
North Carolina
Zip
28277-2010
Phone Number
980-202-7980
Fax Number
980-301-9831
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003062 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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