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Hannah Joy Vanfossen, RDN
Registered Dietitian in Columbus, Ohio
NPI 1912644238

Hannah Joy Vanfossen is a Registered Dietitian based in Sugarcreek, OH. Hannah Joy Vanfossen practices in Columbus, OH and has the professional credentials of RDN. The NPI Number for Hannah Joy Vanfossen is 1912644238 and holds a License No. LD.09782 (Ohio).

The current practice location address for Hannah Joy Vanfossen is 8001 Ravines Edge Ct, Columbus, OH and can be reached out via phone at 330-556-8962.

Location: 8001 Ravines Edge Ct, Columbus, OH, 44681-0176
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912644238
Provider Name
Hannah Joy Vanfossen
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
8001 Ravines Edge Ct, Columbus, OH, 44681-0176
Phone Number
330-556-8962
Fax Number
Provider Enumeration Date
05/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8001 Ravines Edge Ct
City
Columbus
State
Ohio
Zip
43235-5423
Phone Number
330-556-8962
Fax Number
person
Provider Business Mailing Address Details
Address
8001 Ravines Edge Ct
City
Columbus
State
Ohio
Zip
43235-5423
Phone Number
330-556-8962
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.09782 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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