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Mr. Michael Patrick Venters JR., RD
Registered Dietitian in Pleasant View, Tennessee
NPI 1912639717

Michael Patrick Venters JR. is a Registered Dietitian based in Pleasant View, TN. Michael Patrick Venters JR. practices in Pleasant View, TN and has the professional credentials of RD. The NPI Number for Michael Patrick Venters JR. is 1912639717 and holds a License No. 853022 (Tennessee).

The current practice location address for Michael Patrick Venters JR. is 254 Ren Mar Dr, Pleasant View, TN and can be reached out via phone at 615-746-0203.

Location: 254 Ren Mar Dr, Pleasant View, TN, 37146-3722
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912639717
Provider Name
Michael Patrick Venters JR.
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
254 Ren Mar Dr, Pleasant View, TN, 37146-3722
Phone Number
615-746-0203
Fax Number
Provider Enumeration Date
06/29/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
254 Ren Mar Dr
City
Pleasant View
State
Tennessee
Zip
37146-3722
Phone Number
615-746-0203
Fax Number
person
Provider Business Mailing Address Details
Address
254 Ren Mar Dr
City
Pleasant View
State
Tennessee
Zip
37146-3722
Phone Number
615-746-0203
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
853022 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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