person
Lucas Randall Perry
Registered Dietitian in Murray, Utah
NPI 1912629163

Lucas Randall Perry is a Registered Dietitian based in Murray, UT. Lucas Randall Perry practices in Murray, UT. The NPI Number for Lucas Randall Perry is 1912629163 and holds a License No. (Utah).

The current practice location address for Lucas Randall Perry is 5263 S Commerce Dr Ste 201, Murray, UT and can be reached out via phone at 801-274-3392.

Location: 5263 S Commerce Dr Ste 201, Murray, UT, 84107-5306
person
Provider Profile Details
NPI Number
1912629163
Provider Name
Lucas Randall Perry
Credential
Provider Entity Type
Individual
Gender
Male
Address
5263 S Commerce Dr Ste 201, Murray, UT, 84107-5306
Phone Number
801-274-3392
Fax Number
Provider Enumeration Date
09/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5263 S Commerce Dr Ste 201
City
State
Zip
84107-5306
Phone Number
801-274-3392
Fax Number
person
Provider Business Mailing Address Details
Address
5263 S Commerce Dr Ste 201
City
State
Zip
84107-5306
Phone Number
801-274-3392
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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