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Maria Cecilia Pfund
Registered Dietitian in Vero Beach, Florida
NPI 1912626359

Maria Cecilia Pfund is a Registered Dietitian based in Vero Beach, FL. Maria Cecilia Pfund practices in Vero Beach, FL. The NPI Number for Maria Cecilia Pfund is 1912626359 and holds a License No. 1007258 (Florida).

The current practice location address for Maria Cecilia Pfund is 1455 90Th Ave Lot A9, Vero Beach, FL and can be reached out via phone at 352-870-1537.

Location: 1455 90Th Ave Lot A9, Vero Beach, FL, 32966-7513
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912626359
Provider Name
Maria Cecilia Pfund
Credential
Provider Entity Type
Individual
Gender
Female
Address
1455 90Th Ave Lot A9, Vero Beach, FL, 32966-7513
Phone Number
352-870-1537
Fax Number
Provider Enumeration Date
08/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1455 90Th Ave Lot A9
City
Vero Beach
State
Florida
Zip
32966-7513
Phone Number
352-870-1537
Fax Number
person
Provider Business Mailing Address Details
Address
1455 90Th Ave Lot A9
City
Vero Beach
State
Florida
Zip
32966-7513
Phone Number
352-870-1537
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1007258 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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