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Rita Naomi Cook, MS,RDN
Registered Dietitian in Cambridge, Massachusetts
NPI 1912626144

Rita Naomi Cook is a Registered Dietitian based in Everett, MA. Rita Naomi Cook practices in Cambridge, MA and has the professional credentials of MS,RDN. The NPI Number for Rita Naomi Cook is 1912626144 and holds a License No. (Massachusetts).

The current practice location address for Rita Naomi Cook is 1493 Cambridge St, Cambridge, MA and can be reached out via phone at 617-665-1000. You can also correspond with Rita Naomi Cook through the mailing address at 23 HENRY ST, EVERETT, MA - 02149-3019 (mailing address contact number: 617-784-8121).

Location: 1493 Cambridge St, Cambridge, MA, 02149-3019
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912626144
Provider Name
Rita Naomi Cook
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1493 Cambridge St, Cambridge, MA, 02149-3019
Phone Number
617-665-1000
Fax Number
Provider Enumeration Date
08/23/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1493 Cambridge St
City
Cambridge
State
Massachusetts
Zip
02139-1099
Phone Number
617-665-1000
Fax Number
person
Provider Business Mailing Address Details
Address
1493 Cambridge St
City
Cambridge
State
Massachusetts
Zip
02139-1099
Phone Number
617-665-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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