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Patricia Vanvalien, MFN,RDN,LDN
Registered Dietitian in Ashtabula, Ohio
NPI 1912624370

Patricia Vanvalien is a Registered Dietitian based in Hubbard, OH. Patricia Vanvalien practices in Ashtabula, OH and has the professional credentials of MFN,RDN,LDN. The NPI Number for Patricia Vanvalien is 1912624370 and holds a License No. 7886 (Ohio).

The current practice location address for Patricia Vanvalien is 4200 State Rd, Ashtabula, OH and can be reached out via phone at 440-998-7515.

Location: 4200 State Rd, Ashtabula, OH, 44425-1355
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912624370
Provider Name
Patricia Vanvalien
Credential
MFN,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
4200 State Rd, Ashtabula, OH, 44425-1355
Phone Number
440-998-7515
Fax Number
Provider Enumeration Date
10/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4200 State Rd
City
Ashtabula
State
Ohio
Zip
44004-6017
Phone Number
440-998-7515
Fax Number
person
Provider Business Mailing Address Details
Address
4200 State Rd
City
Ashtabula
State
Ohio
Zip
44004-6017
Phone Number
440-998-7515
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
7886 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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