person
Christopher Michael Olson, RD
Registered Dietitian in Orem, Utah
NPI 1912534777

Christopher Michael Olson is a Registered Dietitian based in Orem, UT. Christopher Michael Olson practices in Orem, UT and has the professional credentials of RD. The NPI Number for Christopher Michael Olson is 1912534777 and holds a License No. 354790-4901 (Utah).

The current practice location address for Christopher Michael Olson is 1482 S 760 E, Orem, UT and can be reached out via phone at 385-447-7753.

Location: 1482 S 760 E, Orem, UT, 84097-7728
person
Provider Profile Details
NPI Number
1912534777
Provider Name
Christopher Michael Olson
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1482 S 760 E, Orem, UT, 84097-7728
Phone Number
385-447-7753
Fax Number
Provider Enumeration Date
03/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1482 S 760 E
City
State
Zip
84097-7728
Phone Number
385-447-7753
Fax Number
person
Provider Business Mailing Address Details
Address
1482 S 760 E
City
State
Zip
84097-7728
Phone Number
385-447-7753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
354790-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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