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Danielle Campbell, RDN
Registered Dietitian in Marlton, New Jersey
NPI 1912496480

Danielle Campbell is a Registered Dietitian based in Haddonfield, NJ. Danielle Campbell practices in Marlton, NJ and has the professional credentials of RDN. The NPI Number for Danielle Campbell is 1912496480 and holds a License No. DN001727 (New Jersey).

The current practice location address for Danielle Campbell is 92 Brick Rd, Marlton, NJ and can be reached out via phone at 856-489-4520.

Location: 92 Brick Rd, Marlton, NJ, 08033-1124
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912496480
Provider Name
Danielle Campbell
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
92 Brick Rd, Marlton, NJ, 08033-1124
Phone Number
856-489-4520
Fax Number
Provider Enumeration Date
05/09/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
92 Brick Rd
City
Marlton
State
New Jersey
Zip
08053-2177
Phone Number
856-489-4520
Fax Number
person
Provider Business Mailing Address Details
Address
92 Brick Rd
City
Marlton
State
New Jersey
Zip
08053-2177
Phone Number
856-489-4520
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001727 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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