person
Elizabeth Alexander Hesley, RD
Registered Dietitian in Mount Pleasant, South Carolina
NPI 1912477670

Elizabeth Alexander Hesley is a Registered Dietitian based in Charlotte, SC. Elizabeth Alexander Hesley practices in Mount Pleasant, SC and has the professional credentials of RD. The NPI Number for Elizabeth Alexander Hesley is 1912477670 and holds a License No. 1403 (South Carolina).

The current practice location address for Elizabeth Alexander Hesley is 3510 Highway 17 Byp N Ste 110, Mount Pleasant, SC and can be reached out via phone at 843-724-2011 and via fax at 843-606-7991.

Location: 3510 Highway 17 Byp N Ste 110, Mount Pleasant, SC, 28275-1649
person
Provider Profile Details
NPI Number
1912477670
Provider Name
Elizabeth Alexander Hesley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3510 Highway 17 Byp N Ste 110, Mount Pleasant, SC, 28275-1649
Phone Number
843-724-2011
Fax Number
843-606-7991
Provider Enumeration Date
11/26/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1403 01 SC SC LICENSE
institution
Provider Business Practice Location Address Details
Address
3510 Highway 17 Byp N Ste 110
City
State
Zip
29466-8228
Phone Number
843-724-2011
Fax Number
843-606-7991
person
Provider Business Mailing Address Details
Address
3510 Highway 17 Byp N Ste 110
City
State
Zip
29466-8228
Phone Number
843-724-2011
Fax Number
843-606-7991
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1403 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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