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Mr. Jonathan Wymore, RD,LD
Registered Dietitian in Albany, Oregon
NPI 1912449919

Jonathan Wymore is a Registered Dietitian based in Albany, OR. Jonathan Wymore practices in Albany, OR and has the professional credentials of RD,LD. The NPI Number for Jonathan Wymore is 1912449919 and holds a License No. LDD10175002 (Oregon).

The current practice location address for Jonathan Wymore is 620 Elm St Sw # 2, Albany, OR and can be reached out via phone at 541-812-4839.

Location: 620 Elm St Sw # 2, Albany, OR, 97321-1986
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912449919
Provider Name
Jonathan Wymore
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
620 Elm St Sw # 2, Albany, OR, 97321-1986
Phone Number
541-812-4839
Fax Number
Provider Enumeration Date
11/08/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86065504 01 COMMISION ON DIETETIC REGISTRATION
LDD10175002 01 OR OREGON DIETETIC LICENSURE
institution
Provider Business Practice Location Address Details
Address
620 Elm St Sw # 2
City
Albany
State
Oregon
Zip
97321-1986
Phone Number
541-812-4839
Fax Number
person
Provider Business Mailing Address Details
Address
620 Elm St Sw # 2
City
Albany
State
Oregon
Zip
97321-1986
Phone Number
541-812-4839
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDD10175002 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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