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Mary Emily Lawton, RD,LD/N
Registered Dietitian in Tavares, Florida
NPI 1912371410

Mary Emily Lawton is a Registered Dietitian based in Tavares, FL. Mary Emily Lawton practices in Tavares, FL and has the professional credentials of RD,LD/N. The NPI Number for Mary Emily Lawton is 1912371410 and holds a License No. ND 7062 (Florida).

The current practice location address for Mary Emily Lawton is 1000 Waterman Way, Tavares, FL and can be reached out via phone at 352-253-3379.

Location: 1000 Waterman Way, Tavares, FL, 32778-5266
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912371410
Provider Name
Mary Emily Lawton
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
1000 Waterman Way, Tavares, FL, 32778-5266
Phone Number
352-253-3379
Fax Number
Provider Enumeration Date
11/20/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 Waterman Way
City
Tavares
State
Florida
Zip
32778-5266
Phone Number
352-253-3379
Fax Number
person
Provider Business Mailing Address Details
Address
1000 Waterman Way
City
Tavares
State
Florida
Zip
32778-5266
Phone Number
352-253-3379
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 7062 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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