person
Kelsey J. Lingsch, RD
Registered Dietitian in Gulfport, Mississippi
NPI 1912331182

Kelsey J. Lingsch is a Registered Dietitian based in Nashville, MS. Kelsey J. Lingsch practices in Gulfport, MS and has the professional credentials of RD. The NPI Number for Kelsey J. Lingsch is 1912331182 and holds a License No. D1584 (Mississippi).

The current practice location address for Kelsey J. Lingsch is 1110 Broad Ave, Gulfport, MS and can be reached out via phone at 228-243-0880 and via fax at 228-284-1635. You can also correspond with Kelsey J. Lingsch through the mailing address at 3322 W END AVE, NASHVILLE, TN - 37203-1031 (mailing address contact number: 615-515-9880).

Location: 1110 Broad Ave, Gulfport, MS, 37203-1031
person
Provider Profile Details
NPI Number
1912331182
Provider Name
Kelsey J. Lingsch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1110 Broad Ave, Gulfport, MS, 37203-1031
Phone Number
228-243-0880
Fax Number
228-284-1635
Provider Enumeration Date
08/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1110 Broad Ave
City
State
Zip
39501-8907
Phone Number
228-243-0880
Fax Number
228-284-1635
person
Provider Business Mailing Address Details
Address
3322 W End Ave
City
State
Zip
37203-1031
Phone Number
615-515-9880
Fax Number
615-515-9891
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1584 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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