person
Mrs. Sandra Jean Wims, RD
Registered Dietitian in Gallatin, Tennessee
NPI 1912274770

Sandra Jean Wims is a Registered Dietitian based in Gallatin, TN. Sandra Jean Wims practices in Gallatin, TN and has the professional credentials of RD. The NPI Number for Sandra Jean Wims is 1912274770 and holds a License No. 974 (Tennessee).

The current practice location address for Sandra Jean Wims is 555 Hartsville Pike, Gallatin, TN and can be reached out via phone at 615-328-5526 and via fax at 615-328-6132. You can also correspond with Sandra Jean Wims through the mailing address at 555 HARTSVILLE PIKE, GALLATIN, TN - 37066-2400 (mailing address contact number: 615-328-5526).

Location: 555 Hartsville Pike, Gallatin, TN, 37066-2400
person
Provider Profile Details
NPI Number
1912274770
Provider Name
Sandra Jean Wims
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
555 Hartsville Pike, Gallatin, TN, 37066-2400
Phone Number
615-328-5526
Fax Number
615-328-6132
Provider Enumeration Date
11/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
555 Hartsville Pike
City
State
Zip
37066-2400
Phone Number
615-328-5526
Fax Number
615-328-6132
person
Provider Business Mailing Address Details
Address
555 Hartsville Pike
City
State
Zip
37066-2400
Phone Number
615-328-5526
Fax Number
615-328-6132
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
974 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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