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Ms. Julie Dyson, RD
Registered Dietitian in Sparks, Nevada
NPI 1912259938

Julie Dyson is a Registered Dietitian based in Sparks, NV. Julie Dyson practices in Sparks, NV and has the professional credentials of RD. The NPI Number for Julie Dyson is 1912259938 and holds a License No. (Nevada).

The current practice location address for Julie Dyson is 1625 E Prater Way, Sparks, NV and can be reached out via phone at 775-352-6683 and via fax at 775-352-6616.

Location: 1625 E Prater Way, Sparks, NV, 89434-8969
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912259938
Provider Name
Julie Dyson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1625 E Prater Way, Sparks, NV, 89434-8969
Phone Number
775-352-6683
Fax Number
775-352-6616
Provider Enumeration Date
10/15/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1625 E Prater Way
City
Sparks
State
Nevada
Zip
89434-8969
Phone Number
775-352-6683
Fax Number
775-352-6616
person
Provider Business Mailing Address Details
Address
1625 E Prater Way
City
Sparks
State
Nevada
Zip
89434-8969
Phone Number
775-352-6683
Fax Number
775-352-6616
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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