person
Brenda Lea Biberdorf, RD,LN
Registered Dietitian in Rapid City, South Dakota
NPI 1912232943

Brenda Lea Biberdorf is a Registered Dietitian based in Rapid City, SD. Brenda Lea Biberdorf practices in Rapid City, SD and has the professional credentials of RD,LN. The NPI Number for Brenda Lea Biberdorf is 1912232943 and holds a License No. 0317 (South Dakota).

The current practice location address for Brenda Lea Biberdorf is 1220 Mount Rushmore Rd, Rapid City, SD and can be reached out via phone at 605-341-7500 and via fax at 605-341-7903.

Location: 1220 Mount Rushmore Rd, Rapid City, SD, 57701-8263
person
Provider Profile Details
NPI Number
1912232943
Provider Name
Brenda Lea Biberdorf
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
1220 Mount Rushmore Rd, Rapid City, SD, 57701-8263
Phone Number
605-341-7500
Fax Number
605-341-7903
Provider Enumeration Date
10/08/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1220 Mount Rushmore Rd
City
State
Zip
57701-8263
Phone Number
605-341-7500
Fax Number
605-341-7903
person
Provider Business Mailing Address Details
Address
1220 Mount Rushmore Rd
City
State
Zip
57701-8263
Phone Number
605-341-7500
Fax Number
605-341-7903
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0317 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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