person
Mrs. Dolores B Harris, RD,LD/N
Registered Dietitian in Bonita Springs, Florida
NPI 1912189713

Dolores B Harris is a Registered Dietitian based in Bonita Springs, FL. Dolores B Harris practices in Bonita Springs, FL and has the professional credentials of RD,LD/N. The NPI Number for Dolores B Harris is 1912189713 and holds a License No. ND4702 (Florida).

The current practice location address for Dolores B Harris is 4801 Bonita Bay Blvd, Bonita Springs, FL and can be reached out via phone at 239-949-0377 and via fax at 239-949-0748.

Location: 4801 Bonita Bay Blvd, Bonita Springs, FL, 34134-5665
person
Provider Profile Details
NPI Number
1912189713
Provider Name
Dolores B Harris
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
4801 Bonita Bay Blvd, Bonita Springs, FL, 34134-5665
Phone Number
239-949-0377
Fax Number
239-949-0748
Provider Enumeration Date
12/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4801 Bonita Bay Blvd
City
State
Zip
34134-5665
Phone Number
239-949-0377
Fax Number
239-949-0748
person
Provider Business Mailing Address Details
Address
4801 Bonita Bay Blvd
City
State
Zip
34134-5665
Phone Number
239-949-0377
Fax Number
239-949-0748
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4702 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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