Anastasia E Malone, MS, RD, LD, CPT - Springfield, IL

Anastasia E Malone, MS,RD,LD,CPT

Registered Dietitian in Springfield, Illinois

NPI 1912189127

Anastasia E Malone is a Registered Dietitian based in Springfield, IL. Anastasia E Malone practices in Springfield, IL and has the professional credentials of MS,RD,LD,CPT. The NPI Number for Anastasia E Malone is 1912189127 and holds a License No. 164001711 (Illinois).

The current practice location address for Anastasia E Malone is 1701 S Lincoln Ave, Springfield, IL and can be reached out via phone at 217-793-4367.

Location: 1701 S Lincoln Ave, Springfield, IL, 62704-3420

NPI Number

1912189127

Provider Name

Anastasia E Malone

Credential

MS,RD,LD,CPT

Provider Entity Type

Individual

Gender

Female

Address

1701 S Lincoln Ave, Springfield, IL, 62704-3420

Phone Number

217-793-4367

Fax Number

Provider Enumeration Date

11/29/2007

Last Update Date

03/09/2024

Address

1701 S Lincoln Ave

City

Springfield

State

Illinois

Zip

62704-3420

Phone Number

217-793-4367

Fax Number

Address

1701 S Lincoln Ave

City

Springfield

State

Illinois

Zip

62704-3420

Phone Number

217-793-4367

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

164001711 (Illinois)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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