person
Mrs. Barbara Susan Truitt, RD,LD/N
Registered Dietitian in Coral Springs, Florida
NPI 1912143546

Barbara Susan Truitt is a Registered Dietitian based in Coral Springs, FL. Barbara Susan Truitt practices in Coral Springs, FL and has the professional credentials of RD,LD/N. The NPI Number for Barbara Susan Truitt is 1912143546 and holds a License No. ND5404 (Florida).

The current practice location address for Barbara Susan Truitt is 9781 Nw 23Rd Ct, Coral Springs, FL and can be reached out via phone at 954-227-2117.

Location: 9781 Nw 23Rd Ct, Coral Springs, FL, 33065-4927
person
Provider Profile Details
NPI Number
1912143546
Provider Name
Barbara Susan Truitt
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
9781 Nw 23Rd Ct, Coral Springs, FL, 33065-4927
Phone Number
954-227-2117
Fax Number
Provider Enumeration Date
01/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9781 Nw 23Rd Ct
City
State
Zip
33065-4927
Phone Number
954-227-2117
Fax Number
person
Provider Business Mailing Address Details
Address
9781 Nw 23Rd Ct
City
State
Zip
33065-4927
Phone Number
954-227-2117
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND5404 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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