person
Judy J Vroonland, RD
Registered Dietitian in Richardson, Texas
NPI 1912143017

Judy J Vroonland is a Registered Dietitian based in Richardson, TX. Judy J Vroonland practices in Richardson, TX and has the professional credentials of RD. The NPI Number for Judy J Vroonland is 1912143017 and holds a License No. 0283507 (Texas).

The current practice location address for Judy J Vroonland is 3 Gettysburg Ln, Richardson, TX and can be reached out via phone at 972-644-4652 and via fax at 972-701-0200.

Location: 3 Gettysburg Ln, Richardson, TX, 75080-2300
person
Provider Profile Details
NPI Number
1912143017
Provider Name
Judy J Vroonland
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3 Gettysburg Ln, Richardson, TX, 75080-2300
Phone Number
972-644-4652
Fax Number
972-701-0200
Provider Enumeration Date
12/20/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3 Gettysburg Ln
City
State
Zip
75080-2300
Phone Number
972-644-4652
Fax Number
972-701-0200
person
Provider Business Mailing Address Details
Address
3 Gettysburg Ln
City
State
Zip
75080-2300
Phone Number
972-644-4652
Fax Number
972-701-0200
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0283507 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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