person
Leah Elizabeth Frazee, RD
Registered Dietitian in Newtown, Pennsylvania
NPI 1912130782

Leah Elizabeth Frazee is a Registered Dietitian based in Newtown, PA. Leah Elizabeth Frazee practices in Newtown, PA and has the professional credentials of RD. The NPI Number for Leah Elizabeth Frazee is 1912130782 and holds a License No. DN004087 (Pennsylvania).

The current practice location address for Leah Elizabeth Frazee is 115 Pheasant Run, Newtown, PA and can be reached out via phone at 609-642-1442.

Location: 115 Pheasant Run, Newtown, PA, 18940-1886
person
Provider Profile Details
NPI Number
1912130782
Provider Name
Leah Elizabeth Frazee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
115 Pheasant Run, Newtown, PA, 18940-1886
Phone Number
609-642-1442
Fax Number
Provider Enumeration Date
08/27/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
115 Pheasant Run
City
State
Zip
18940-1886
Phone Number
609-642-1442
Fax Number
person
Provider Business Mailing Address Details
Address
115 Pheasant Run
City
State
Zip
18940-1886
Phone Number
609-642-1442
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN004087 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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