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Mrs. Dana Beth Friedman, RD,LDN
Registered Dietitian in Evanston, Illinois
NPI 1912124504

Dana Beth Friedman is a Registered Dietitian based in Buffalo Grove, IL. Dana Beth Friedman practices in Evanston, IL and has the professional credentials of RD,LDN. The NPI Number for Dana Beth Friedman is 1912124504 and holds a License No. (Illinois).

The current practice location address for Dana Beth Friedman is 2650 Ridge Ave, Evanston, IL and can be reached out via phone at 847-570-2016. You can also correspond with Dana Beth Friedman through the mailing address at 1345 DEVONSHIRE RD, BUFFALO GROVE, IL - 60089-1127 (mailing address contact number: 847-913-4556).

Location: 2650 Ridge Ave, Evanston, IL, 60089-1127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912124504
Provider Name
Dana Beth Friedman
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2650 Ridge Ave, Evanston, IL, 60089-1127
Phone Number
847-570-2016
Fax Number
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2650 Ridge Ave
City
Evanston
State
Illinois
Zip
60201-1718
Phone Number
847-570-2016
Fax Number
person
Provider Business Mailing Address Details
Address
2650 Ridge Ave
City
Evanston
State
Illinois
Zip
60201-1718
Phone Number
847-570-2016
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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