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Alayne Gatto, RD
Registered Dietitian in Somerville, Massachusetts
NPI 1912071218

Alayne Gatto is a Registered Dietitian based in Somerville, MA. Alayne Gatto practices in Somerville, MA and has the professional credentials of RD. The NPI Number for Alayne Gatto is 1912071218 and holds a License No. 237 (Massachusetts).

The current practice location address for Alayne Gatto is 42 Cross St, Somerville, MA and can be reached out via phone at 617-665-3990.

Location: 42 Cross St, Somerville, MA, 02145-3246
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912071218
Provider Name
Alayne Gatto
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
42 Cross St, Somerville, MA, 02145-3246
Phone Number
617-665-3990
Fax Number
Provider Enumeration Date
11/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
42 Cross St
City
Somerville
State
Massachusetts
Zip
02145-3246
Phone Number
617-665-3990
Fax Number
person
Provider Business Mailing Address Details
Address
42 Cross St
City
Somerville
State
Massachusetts
Zip
02145-3246
Phone Number
617-665-3990
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
237 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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