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Karen Ostenso, RDCDE
Registered Dietitian in Eau Claire, Wisconsin
NPI 1912070145

Karen Ostenso is a Registered Dietitian based in Marshfield, WI. Karen Ostenso practices in Eau Claire, WI and has the professional credentials of RDCDE. The NPI Number for Karen Ostenso is 1912070145 and holds a License No. 859 (Wisconsin).

The current practice location address for Karen Ostenso is 2116 Craig Rd, Eau Claire, WI and can be reached out via phone at 715-858-4949.

Location: 2116 Craig Rd, Eau Claire, WI, 54449-5703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912070145
Provider Name
Karen Ostenso
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
2116 Craig Rd, Eau Claire, WI, 54449-5703
Phone Number
715-858-4949
Fax Number
Provider Enumeration Date
11/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2116 Craig Rd
City
Eau Claire
State
Wisconsin
Zip
54701-6149
Phone Number
715-858-4949
Fax Number
person
Provider Business Mailing Address Details
Address
2116 Craig Rd
City
Eau Claire
State
Wisconsin
Zip
54701-6149
Phone Number
715-858-4949
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
859 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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