person
Ms. Courtney Lee Gravenese, MS,RD
Registered Dietitian in Montclair, New Jersey
NPI 1912064239

Courtney Lee Gravenese is a Registered Dietitian based in Verona, NJ. Courtney Lee Gravenese practices in Montclair, NJ and has the professional credentials of MS,RD. The NPI Number for Courtney Lee Gravenese is 1912064239 and holds a License No. 005045-1 (New Jersey).

The current practice location address for Courtney Lee Gravenese is 460 Bloomfield Ave, Montclair, NJ and can be reached out via phone at 973-734-0780. You can also correspond with Courtney Lee Gravenese through the mailing address at 92 HILLSIDE AVE, VERONA, NJ - 07044-1023 (mailing address contact number: 646-373-3651).

Location: 460 Bloomfield Ave, Montclair, NJ, 07044-1023
person
Provider Profile Details
NPI Number
1912064239
Provider Name
Courtney Lee Gravenese
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
460 Bloomfield Ave, Montclair, NJ, 07044-1023
Phone Number
973-734-0780
Fax Number
Provider Enumeration Date
01/03/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
460 Bloomfield Ave
City
State
Zip
07042-3582
Phone Number
973-734-0780
Fax Number
person
Provider Business Mailing Address Details
Address
92 Hillside Ave
City
State
Zip
07044-1023
Phone Number
646-373-3651
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005045-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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