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Ms. Ana T Su, RD
Registered Dietitian in Walnut Creek, California
NPI 1912056797

Ana T Su is a Registered Dietitian based in Walnut Creek, CA. Ana T Su practices in Walnut Creek, CA and has the professional credentials of RD. The NPI Number for Ana T Su is 1912056797 and holds a License No. (California).

The current practice location address for Ana T Su is 1425 S Main St, Walnut Creek, CA and can be reached out via phone at 925-295-4940. You can also correspond with Ana T Su through the mailing address at 1425 S MAIN ST, WALNUT CREEK, CA - 94596-5318 (mailing address contact number: 925-295-4940).

Location: 1425 S Main St, Walnut Creek, CA, 94596-5318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912056797
Provider Name
Ana T Su
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1425 S Main St, Walnut Creek, CA, 94596-5318
Phone Number
925-295-4940
Fax Number
Provider Enumeration Date
01/09/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1425 S Main St
City
Walnut Creek
State
California
Zip
94596-5318
Phone Number
925-295-4940
Fax Number
person
Provider Business Mailing Address Details
Address
1425 S Main St
City
Walnut Creek
State
California
Zip
94596-5318
Phone Number
925-295-4940
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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