person
Jean E Christenson, MSRDCDE
Registered Dietitian in Blair, Nebraska
NPI 1912051707

Jean E Christenson is a Registered Dietitian based in Missouri Valley, NE. Jean E Christenson practices in Blair, NE and has the professional credentials of MSRDCDE. The NPI Number for Jean E Christenson is 1912051707 and holds a License No. 366 (Nebraska).

The current practice location address for Jean E Christenson is 810 N 22Nd St, Blair, NE and can be reached out via phone at 402-426-1232. You can also correspond with Jean E Christenson through the mailing address at 2930 HILLCREST PL, MISSOURI VALLEY, IA - 51555-5058 (mailing address contact number: 712-642-3851).

Location: 810 N 22Nd St, Blair, NE, 51555-5058
person
Provider Profile Details
NPI Number
1912051707
Provider Name
Jean E Christenson
Credential
MSRDCDE
Provider Entity Type
Individual
Gender
Female
Address
810 N 22Nd St, Blair, NE, 51555-5058
Phone Number
402-426-1232
Fax Number
Provider Enumeration Date
01/22/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
81006 01 NE BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
810 N 22Nd St
City
State
Zip
68008-1128
Phone Number
402-426-1232
Fax Number
person
Provider Business Mailing Address Details
Address
810 N 22Nd St
City
State
Zip
68008-1128
Phone Number
402-426-1232
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
366 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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