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Ms. Linda Lee Creasey, RD
Registered Dietitian in Richmond, Virginia
NPI 1912027392

Linda Lee Creasey is a Registered Dietitian based in Baltimore, VA. Linda Lee Creasey practices in Richmond, VA and has the professional credentials of RD. The NPI Number for Linda Lee Creasey is 1912027392 and holds a License No. (Virginia).

The current practice location address for Linda Lee Creasey is 1250 E. Marshall Street, Richmond, VA and can be reached out via phone at 804-828-0970 and via fax at 804-628-0921.

Location: 1250 E. Marshall Street, Richmond, VA, 21275-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912027392
Provider Name
Linda Lee Creasey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1250 E. Marshall Street, Richmond, VA, 21275-0001
Phone Number
804-828-0970
Fax Number
804-628-0921
Provider Enumeration Date
03/30/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1250 E. Marshall Street
City
Richmond
State
Virginia
Zip
23298-0924
Phone Number
804-828-0970
Fax Number
804-628-0921
person
Provider Business Mailing Address Details
Address
1250 E. Marshall Street
City
Richmond
State
Virginia
Zip
23298-0924
Phone Number
804-828-0970
Fax Number
804-628-0921
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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