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Julie Ann Redfern, RD
Registered Dietitian in Boston, Massachusetts
NPI 1912012717

Julie Ann Redfern is a Registered Dietitian based in Reading, MA. Julie Ann Redfern practices in Boston, MA and has the professional credentials of RD. The NPI Number for Julie Ann Redfern is 1912012717 and holds a License No. 367 (Massachusetts).

The current practice location address for Julie Ann Redfern is 75 Francis St, Boston, MA and can be reached out via phone at 617-732-4224. You can also correspond with Julie Ann Redfern through the mailing address at 54 PROSPECT ST, READING, MA - 01867-2823 (mailing address contact number: 781-944-3163).

Location: 75 Francis St, Boston, MA, 01867-2823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1912012717
Provider Name
Julie Ann Redfern
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
75 Francis St, Boston, MA, 01867-2823
Phone Number
617-732-4224
Fax Number
Provider Enumeration Date
08/20/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
75 Francis St
City
Boston
State
Massachusetts
Zip
02115-6110
Phone Number
617-732-4224
Fax Number
person
Provider Business Mailing Address Details
Address
54 Prospect St
City
Reading
State
Massachusetts
Zip
01867-2823
Phone Number
781-944-3163
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
367 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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