Michelle Davila, RD, LD, CDE - Houston, TX

Michelle Davila, RD,LD,CDE

Registered Dietitian in Houston, Texas

NPI 1912007261

Michelle Davila is a Registered Dietitian based in Houston, TX. Michelle Davila practices in Houston, TX and has the professional credentials of RD,LD,CDE. The NPI Number for Michelle Davila is 1912007261 and holds a License No. DT05411 (Texas).

The current practice location address for Michelle Davila is 190 Heights Blvd, Houston, TX and can be reached out via phone at 713-529-3597 and via fax at 713-529-9169.

Location: 190 Heights Blvd, Houston, TX, 77007-3729

NPI Number

1912007261

Provider Name

Michelle Davila

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

190 Heights Blvd, Houston, TX, 77007-3729

Phone Number

713-529-3597

Fax Number

713-529-9169

Provider Enumeration Date

09/25/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
005886901	05	TX

Address

190 Heights Blvd

City

Houston

State

Texas

Zip

77007-3729

Phone Number

713-529-3597

Fax Number

713-529-9169

Address

190 Heights Blvd

City

Houston

State

Texas

Zip

77007-3729

Phone Number

713-529-3597

Fax Number

713-529-9169

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Nutrition, Education

Taxonomy

133NN1002X

License No.

874215 (Texas)

Definition

Definition to come...

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT05411 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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