person
Ms. Miranda Kate Beason, RD
Registered Dietitian in Salida, Colorado
NPI 1912003716

Miranda Kate Beason is a Registered Dietitian based in Poncha Springs, CO. Miranda Kate Beason practices in Salida, CO and has the professional credentials of RD. The NPI Number for Miranda Kate Beason is 1912003716 and holds a License No. 00934419 (Colorado).

The current practice location address for Miranda Kate Beason is 448 E 1St St, Salida, CO and can be reached out via phone at 719-530-2293 and via fax at 719-530-2232.

Location: 448 E 1St St, Salida, CO, 81242-0616
person
Provider Profile Details
NPI Number
1912003716
Provider Name
Miranda Kate Beason
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
448 E 1St St, Salida, CO, 81242-0616
Phone Number
719-530-2293
Fax Number
719-530-2232
Provider Enumeration Date
09/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
448 E 1St St
City
State
Zip
81201-2804
Phone Number
719-530-2293
Fax Number
719-530-2232
person
Provider Business Mailing Address Details
Address
448 E 1St St
City
State
Zip
81201-2804
Phone Number
719-530-2293
Fax Number
719-530-2232
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00934419 (Nebraska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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