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Ms. Rebecca Denison, RD,LD,CDE
Registered Dietitian in Baltimore, Maryland
NPI 1902997273

Rebecca Denison is a Registered Dietitian based in Baltimore, MD. Rebecca Denison practices in Baltimore, MD and has the professional credentials of RD,LD,CDE. The NPI Number for Rebecca Denison is 1902997273 and holds a License No. D01920 (Maryland).

The current practice location address for Rebecca Denison is 6565 N Charles St, Baltimore, MD and can be reached out via phone at 443-849-2036.

Location: 6565 N Charles St, Baltimore, MD, 21263-1568
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902997273
Provider Name
Rebecca Denison
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
6565 N Charles St, Baltimore, MD, 21263-1568
Phone Number
443-849-2036
Fax Number
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6565 N Charles St
City
Baltimore
State
Maryland
Zip
21204-6800
Phone Number
443-849-2036
Fax Number
person
Provider Business Mailing Address Details
Address
6565 N Charles St
City
Baltimore
State
Maryland
Zip
21204-6800
Phone Number
443-849-2036
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D01920 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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