person
Mr. Matthew David Grant, MS,RD
Registered Dietitian in Baltimore, Maryland
NPI 1902990062

Matthew David Grant is a Registered Dietitian based in York, MD. Matthew David Grant practices in Baltimore, MD and has the professional credentials of MS,RD. The NPI Number for Matthew David Grant is 1902990062 and holds a License No. 851865 (Maryland).

The current practice location address for Matthew David Grant is 3900 Loch Raven Boulevard, Baltimore, MD and can be reached out via phone at 410-605-7000.

Location: 3900 Loch Raven Boulevard, Baltimore, MD, 17404
person
Provider Profile Details
NPI Number
1902990062
Provider Name
Matthew David Grant
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
3900 Loch Raven Boulevard, Baltimore, MD, 17404
Phone Number
410-605-7000
Fax Number
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3900 Loch Raven Boulevard
City
State
Zip
21218
Phone Number
410-605-7000
Fax Number
person
Provider Business Mailing Address Details
Address
3900 Loch Raven Boulevard
City
State
Zip
21218
Phone Number
410-605-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
851865 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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