institution
Hcp Resources, Inc.
Registered Dietitian in Gilroy, California
NPI 1902923824

Hcp Resources, Inc. is a Registered Dietitian based in Gilroy, CA. Hcp Resources, Inc. practices in Gilroy, CA. The NPI Number for Hcp Resources, Inc. is 1902923824 and holds a License No. 674684 (California).

The current practice location address for Hcp Resources, Inc. is 8339 Church St Ste 211, Gilroy, CA and can be reached out via phone at 408-847-8901 and via fax at 408-847-4351.

Location: 8339 Church St Ste 211, Gilroy, CA, 95020-4918
institution
Provider Profile Details
NPI Number
1902923824
Provider Name
Hcp Resources, Inc.
Credential
Provider Entity Type
Organization
Address
8339 Church St Ste 211, Gilroy, CA, 95020-4918
Phone Number
408-847-8901
Fax Number
408-847-4351
Provider Enumeration Date
03/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8339 Church St Ste 211
City
State
Zip
95020-4450
Phone Number
408-847-8901
Fax Number
408-847-4351
person
Provider Business Mailing Address Details
Address
8339 Church St Ste 211
City
State
Zip
95020-4450
Phone Number
408-847-8901
Fax Number
408-847-4351
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
674684 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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