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Mrs. Karen M Pfohl, RD,CDE
Registered Dietitian in Asheboro, North Carolina
NPI 1902922859

Karen M Pfohl is a Registered Dietitian based in Asheboro, NC. Karen M Pfohl practices in Asheboro, NC and has the professional credentials of RD,CDE. The NPI Number for Karen M Pfohl is 1902922859 and holds a License No. L001702 (North Carolina).

The current practice location address for Karen M Pfohl is 208 Foust St Ste D, Asheboro, NC and can be reached out via phone at 336-625-9400 and via fax at 336-625-9500.

Location: 208 Foust St Ste D, Asheboro, NC, 27205-7170
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902922859
Provider Name
Karen M Pfohl
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
208 Foust St Ste D, Asheboro, NC, 27205-7170
Phone Number
336-625-9400
Fax Number
336-625-9500
Provider Enumeration Date
03/22/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1419Y 01 NC BC BS OF NORTH CAROLINA
institution
Provider Business Practice Location Address Details
Address
208 Foust St Ste D
City
Asheboro
State
North Carolina
Zip
27203-5574
Phone Number
336-625-9400
Fax Number
336-625-9500
person
Provider Business Mailing Address Details
Address
208 Foust St Ste D
City
Asheboro
State
North Carolina
Zip
27203-5574
Phone Number
336-625-9400
Fax Number
336-625-9500
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001702 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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