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Mildred E Litsche
Registered Dietitian in Penn Yan, New York
NPI 1902922776

Mildred E Litsche is a Registered Dietitian based in Canandaigua, NY. Mildred E Litsche practices in Penn Yan, NY. The NPI Number for Mildred E Litsche is 1902922776 and holds a License No. 0024761 (New York).

The current practice location address for Mildred E Litsche is 316 Elm St, Penn Yan, NY and can be reached out via phone at 315-536-6241 and via fax at 315-536-8773.

Location: 316 Elm St, Penn Yan, NY, 14424-9309
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902922776
Provider Name
Mildred E Litsche
Credential
Provider Entity Type
Individual
Gender
Female
Address
316 Elm St, Penn Yan, NY, 14424-9309
Phone Number
315-536-6241
Fax Number
315-536-8773
Provider Enumeration Date
03/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
316 Elm St
City
Penn Yan
State
New York
Zip
14527-1410
Phone Number
315-536-6241
Fax Number
315-536-8773
person
Provider Business Mailing Address Details
Address
316 Elm St
City
Penn Yan
State
New York
Zip
14527-1410
Phone Number
315-536-6241
Fax Number
315-536-8773
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0024761 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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