person
Ms. Mary Elizabeth Freeman, RDCDE
Registered Dietitian in Walla Walla, Washington
NPI 1902910086

Mary Elizabeth Freeman is a Registered Dietitian based in Milton Freewater, WA. Mary Elizabeth Freeman practices in Walla Walla, WA and has the professional credentials of RDCDE. The NPI Number for Mary Elizabeth Freeman is 1902910086 and holds a License No. 696571 (Washington).

The current practice location address for Mary Elizabeth Freeman is 77 Wainwright Dr, Walla Walla, WA and can be reached out via phone at 509-525-5200.

Location: 77 Wainwright Dr, Walla Walla, WA, 97862-7660
person
Provider Profile Details
NPI Number
1902910086
Provider Name
Mary Elizabeth Freeman
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
77 Wainwright Dr, Walla Walla, WA, 97862-7660
Phone Number
509-525-5200
Fax Number
Provider Enumeration Date
08/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
77 Wainwright Dr
City
State
Zip
99362-3975
Phone Number
509-525-5200
Fax Number
person
Provider Business Mailing Address Details
Address
77 Wainwright Dr
City
State
Zip
99362-3975
Phone Number
509-525-5200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
696571 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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