person
Patricia Jean Hobbs-canne, MS,RD
Registered Dietitian in Canandaigua, New York
NPI 1902904972

Patricia Jean Hobbs-canne is a Registered Dietitian based in Canandaigua, NY. Patricia Jean Hobbs-canne practices in Canandaigua, NY and has the professional credentials of MS,RD. The NPI Number for Patricia Jean Hobbs-canne is 1902904972 and holds a License No. 005467-1 (New York).

The current practice location address for Patricia Jean Hobbs-canne is 400 Fort Hill Ave, Canandaigua, NY and can be reached out via phone at 585-393-7328 and via fax at 585-393-8331.

Location: 400 Fort Hill Ave, Canandaigua, NY, 14424-1159
person
Provider Profile Details
NPI Number
1902904972
Provider Name
Patricia Jean Hobbs-canne
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
400 Fort Hill Ave, Canandaigua, NY, 14424-1159
Phone Number
585-393-7328
Fax Number
585-393-8331
Provider Enumeration Date
09/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 Fort Hill Ave
City
State
Zip
14424-1159
Phone Number
585-393-7328
Fax Number
585-393-8331
person
Provider Business Mailing Address Details
Address
400 Fort Hill Ave
City
State
Zip
14424-1159
Phone Number
585-393-7328
Fax Number
585-393-8331
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005467-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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