person
Mona Eliizabeth Van Wart, RDLD
Registered Dietitian in Calais, Maine
NPI 1902862584

Mona Eliizabeth Van Wart is a Registered Dietitian based in Meddybemps, ME. Mona Eliizabeth Van Wart practices in Calais, ME and has the professional credentials of RDLD. The NPI Number for Mona Eliizabeth Van Wart is 1902862584 and holds a License No. 687830 (Maine).

The current practice location address for Mona Eliizabeth Van Wart is 24 Hospital Ln, Calais, ME and can be reached out via phone at 207-454-3906 and via fax at 207-454-3616.

Location: 24 Hospital Ln, Calais, ME, 04657-4119
person
Provider Profile Details
NPI Number
1902862584
Provider Name
Mona Eliizabeth Van Wart
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
24 Hospital Ln, Calais, ME, 04657-4119
Phone Number
207-454-3906
Fax Number
207-454-3616
Provider Enumeration Date
04/24/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
24 Hospital Ln
City
State
Zip
04619-1329
Phone Number
207-454-3906
Fax Number
207-454-3616
person
Provider Business Mailing Address Details
Address
24 Hospital Ln
City
State
Zip
04619-1329
Phone Number
207-454-3906
Fax Number
207-454-3616
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
687830 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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