person
Ms. Catherine J Bertinuson, RDLDN
Registered Dietitian in Northampton, Massachusetts
NPI 1902831068

Catherine J Bertinuson is a Registered Dietitian based in Wilbraham, MA. Catherine J Bertinuson practices in Northampton, MA and has the professional credentials of RDLDN. The NPI Number for Catherine J Bertinuson is 1902831068 and holds a License No. 170 (Massachusetts).

The current practice location address for Catherine J Bertinuson is 264 Elm Street, Northampton, MA and can be reached out via phone at 413-585-0039 and via fax at 413-586-2148.

Location: 264 Elm Street, Northampton, MA, 01095-0925
person
Provider Profile Details
NPI Number
1902831068
Provider Name
Catherine J Bertinuson
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
264 Elm Street, Northampton, MA, 01095-0925
Phone Number
413-585-0039
Fax Number
413-586-2148
Provider Enumeration Date
07/11/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0170 01 MA BLUE CROSS BLUE SHIELD
AA29800 01 MA HARVARD PILGRIM
institution
Provider Business Practice Location Address Details
Address
264 Elm Street
City
State
Zip
01060
Phone Number
413-585-0039
Fax Number
413-586-2148
person
Provider Business Mailing Address Details
Address
264 Elm Street
City
State
Zip
01060
Phone Number
413-585-0039
Fax Number
413-586-2148
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
170 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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