person
Ms. Ava H. Lavery, RD
Registered Dietitian in Manchester, New Hampshire
NPI 1902826753

Ava H. Lavery is a Registered Dietitian based in Candia, NH. Ava H. Lavery practices in Manchester, NH and has the professional credentials of RD. The NPI Number for Ava H. Lavery is 1902826753 and holds a License No. 614589 (New Hampshire).

The current practice location address for Ava H. Lavery is 718 Smyth Rd, Manchester, NH and can be reached out via phone at 603-624-4366 and via fax at 603-626-6557. You can also correspond with Ava H. Lavery through the mailing address at 503 HIGH ST, CANDIA, NH - 03034-2763 (mailing address contact number: 603-483-5348).

Location: 718 Smyth Rd, Manchester, NH, 03034-2763
person
Provider Profile Details
NPI Number
1902826753
Provider Name
Ava H. Lavery
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
718 Smyth Rd, Manchester, NH, 03034-2763
Phone Number
603-624-4366
Fax Number
603-626-6557
Provider Enumeration Date
07/21/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
614589 01 NH REGISTERED DIETITIAN
227 01 NH LICENSED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
718 Smyth Rd
City
State
Zip
03104-7004
Phone Number
603-624-4366
Fax Number
603-626-6557
person
Provider Business Mailing Address Details
Address
718 Smyth Rd
City
State
Zip
03104-7004
Phone Number
603-624-4366
Fax Number
603-626-6557
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
614589 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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