person
Mya Alexis Ladieu, RDN,CDN
Registered Dietitian in Great Neck, New York
NPI 1902688120

Mya Alexis Ladieu is a Registered Dietitian based in Great Neck, NY. Mya Alexis Ladieu practices in Great Neck, NY and has the professional credentials of RDN,CDN. The NPI Number for Mya Alexis Ladieu is 1902688120 and holds a License No. 86329758 (New York).

The current practice location address for Mya Alexis Ladieu is 55 Cuttermill Rd, Great Neck, NY and can be reached out via phone at 516-851-0401.

Location: 55 Cuttermill Rd, Great Neck, NY, 11021-3259
person
Provider Profile Details
NPI Number
1902688120
Provider Name
Mya Alexis Ladieu
Credential
RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
55 Cuttermill Rd, Great Neck, NY, 11021-3259
Phone Number
516-851-0401
Fax Number
Provider Enumeration Date
10/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
55 Cuttermill Rd
City
State
Zip
11021-3259
Phone Number
516-851-0401
Fax Number
person
Provider Business Mailing Address Details
Address
55 Cuttermill Rd
City
State
Zip
11021-3259
Phone Number
516-851-0401
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86329758 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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