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Sharmin Sampat, MS,RD
Registered Dietitian in San Jose, California
NPI 1902677164

Sharmin Sampat is a Registered Dietitian based in San Jose, CA. Sharmin Sampat practices in San Jose, CA and has the professional credentials of MS,RD. The NPI Number for Sharmin Sampat is 1902677164 and holds a License No. 86112579 (California).

The current practice location address for Sharmin Sampat is 250 Hospital Pkwy, San Jose, CA and can be reached out via phone at 408-972-3000.

Location: 250 Hospital Pkwy, San Jose, CA, 95124-3107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902677164
Provider Name
Sharmin Sampat
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
250 Hospital Pkwy, San Jose, CA, 95124-3107
Phone Number
408-972-3000
Fax Number
Provider Enumeration Date
01/15/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
250 Hospital Pkwy
City
San Jose
State
California
Zip
95119-1103
Phone Number
408-972-3000
Fax Number
person
Provider Business Mailing Address Details
Address
250 Hospital Pkwy
City
San Jose
State
California
Zip
95119-1103
Phone Number
408-972-3000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86112579 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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