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Elizabeth Yvette Keaton
Registered Dietitian in Flint, Michigan
NPI 1902656317

Elizabeth Yvette Keaton is a Registered Dietitian based in Flint, MI. Elizabeth Yvette Keaton practices in Flint, MI. The NPI Number for Elizabeth Yvette Keaton is 1902656317 and holds a License No. (Michigan).

The current practice location address for Elizabeth Yvette Keaton is 1110 Eldon Baker Dr, Flint, MI and can be reached out via phone at 616-726-1909.

Location: 1110 Eldon Baker Dr, Flint, MI, 48507-1923
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902656317
Provider Name
Elizabeth Yvette Keaton
Credential
Provider Entity Type
Individual
Gender
Female
Address
1110 Eldon Baker Dr, Flint, MI, 48507-1923
Phone Number
616-726-1909
Fax Number
Provider Enumeration Date
03/26/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
1110 Eldon Baker Dr
City
Flint
State
Michigan
Zip
48507-1923
Phone Number
616-726-1909
Fax Number
person
Provider Business Mailing Address Details
Address
1110 Eldon Baker Dr
City
Flint
State
Michigan
Zip
48507-1923
Phone Number
616-726-1909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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